CIP:
12.0503
SOC:
35-1011
SOC Title:
Chefs and Head Cooks
Occ Group:
Hospitality & Tourism
Type:
College Selection
Related College:
Award:
CTE Diploma
Number of Credits:
40.0
Number of Weeks:
42.0
Program Length:
Short
Number of Semesters Terms :
3.5